Bread Options-

* Dinner Rolls
* French Bread
* Garlic Bread
* Wholegrain Bread
* Focaccia
* Sliced Breads
* Rumali Rotis
* Chapatis
* Baby Naan/ Kulcha
* Paratha (Tava/Tandoori/Fried)
* Bengali Porotha
* Puris

Salads-

* Green Salad
* Waldorf Salad
* Greek salad with Feta
* Beetroot and Dill Salad
* Chk Hawaiian Salad
* Russian Salad
* Russian Salad with Chicken/Prawns/Eggs/Fish/ assorted Seafood
* Jelly Salad
* Tuna & Pasta salad
* Dill potato Mayonnaise salad
* Sprouts and Greens Salad
* Caesar Salad
* Gado-gado Salad
* Whole Cold Rawas (on a bed of Russian Salad)
* Assorted Seafood Salad (mayonnaise based)
* Squid Peanut & Bell Pepper Salad (Chilli-Vinaigrette dressing)
* Paneer Baby corn and Lettuce Salad with Fried Garlic and Paprika

Starters-

* Mutton/Chicken Cocktail kebabs
* Chk Tikkas (assorted types)
* Tangdi Kebab
* Chk & Cheese croquettes
* Chk & Cheese balls
* Chk/ Mutton Seekh kebabs
* Mini Chk Spring rolls
* Mini Chk/ kheema samosas
* Chk & Mushroom Canapes
* Chicken/Prawn/Egg/Mixed Spring Rolls
* Chicken Lollipops
* Chicken Drumsticks
* Chiili Chicken (dry)
* Chicken Cafreal Nuggets
* Spicy Chicken Nuggets
* Pepper Chicken
* Prawn Balls
* Sesame Prawn Toast
* Bengal (Spicy Prawn) Toast
* Prawn Kebabs
* Prawn/ Lobster Cocktail
* Lohri par Tareli Kolmi
* Prawn/Fish Koliwada
* Prawns Chilli Garlic
* Cheese Toast
* Chilli Cheese Toast
* Egg Pakoras
* Egg Paratha
* Crispy Squid Rings with chilli garlic sauce
* Fish Fingers
* Cheese Fish fingers
* Fish croquettes

Veg options

* Sev puri
* Cheese balls
* Corn Balls
* Baked beans canapés
* Mushroom canapés
* Aloo tikkis
* Hara bhara Kebabs
* Veg and Cheese Croquettes
* Cheese Pineapple Sticks
* Cheese and Spinach Samosas
* Finger Chips
* Bhajias (Assorted/Onion/Potato/Palak/Cauliflower/Broccoli/Chilly)
* Crunchy Babycorn Fingers
* Paneer Pakora
* Chutney Paneer Pakora
* Lasuni Paneer Pakora
* Chilly Paneer Pakora
* Paneer Tikka
* Potato/ Roll
* Bread Pakora
* Veg Spring Rolls
* Veg Potli
* Mini Veg Pizza
* Cocktail Idli
* Idli
* Fried Idli
* Medu Vada
* Mini Batatavada

Main Course-

Cutlets-

* Mutton (Kheema)
* Chicken
* Fish
* Prawn
* Russian
* Bheja
* Vegetable

(All Served with or without Garlic Tomato Gravy)

Pattice-Chop

* Mutton
* Kheema
* Chicken
* Russian
* Chinese
* Prawn
* Chutney & Egg
* Akoori
* Vegetable
* Lagan Stew

Special Parsi Egg Dishes-

* Malai per Eeda (Coddled Eggs)
* Bharuchi Akoori
* Eggs on Sali, Tamota, Wafer, Kando Kothmir and Kheema
* Chicken Maiwahllan

Chicken Options-

* Sali Jardaloo Murghi
* Dahi Kesri Murghi ( Spicy gravy cooked in Curd and Saffron)
* Pahari Chicken ( Spicy garam masala gravy with meatballs and boiled eggs)
* Himalayan Chicken (Brown mildly spiced gravy with cheesy white sauce garnish and potato chips)
* Pisela Badam Darakh ma Marghi (traditional Parsi preparation)
* Chicken Shahjahani ( spicy red gravy with a chilled yoghurt and Coriander leaf topping)
* Moghlai Chicken
* Tandoori Chicken
* Chicken Farchas
* Pepper Chicken (Boneless stir fried Chicken in a pepper sauce)
* Baked Chicken with Mushrooms/ Macaroni
* Coq au Vin/Chicken in Red Wine
* Chicken Cafreal (Chk cooked in a green Goan Masala)
* Chicken Vindaloo (another Goan Classic with a Parsi twist)
* Chicken Afghani
* Chicken do Pyaza
* Kaju Marghi
* Murgh Lasuni
*

Mutton Options-

* Mutton Bafad
* Sali Jardaloo Mutton
* Moghlai Mutton
* Dahi Kesri Mutton
* Kaju Kid Gos
* Afghani Mutton
* Mutton Do Pyaza
* Nalli Nihari
* Mutton Chaap Moghlai
* Mutton Saag wala
* Lancashire Hotpot
* Roast mutton with Mint Sauce
* Laal Sahs ma Mutton
* Leela mari ne kesar ma Gos ( Mutton cooked in green peppercorns with a saffron glaze)

Fish, Prawn & other Seafood Options-

* Patra ni machchhi
* Sahs ni Machhi
* Fish Fillet with Tartar sauce/mushroom sauce/ prawn and cheese sauce/ garlic sauce
* Cheesy fish fillets
* Chutney Fish Fillets
* Fish Hariyali (fish cooked in a green masala with garlic)
* Fish Vindaloo
* Fish Florentine
* Malai ma Kolmi ( prawns in clotted cream, an old Parsi favourite)
* Prawn Malai Kari ( prawns in a delicate coconut cream gravy)
* Prawns Masala
* Prawn Patia
* Mustard Prawns in Tender coconut shells
* Tatrelo kolmi no patio
* Prawns masala
* Chilli garlic Prawns (in gravy)
* Stir fried Squid in pepper sauce
* Squid with garlic and Spring Onions
* Squid Chilli Garlic
* Seafood Stuffed Squid Caps Baked in a herbed Tomato concasse
* Squid Manchurian
* Sweet ‘n’ Sour Squid
* Lobster Neuburg
* Lobster Thermidor
* Steamed Lobster with Pepper/Garlic Butter
* Jumbo Crab with Pepper/garlic butter

Rice options-

* Chicken Pullao + Daal
* Mutton Pullao + Daal
* Prawn Pullao + Daal
* Chk/ Mutton Yakhni Pullao + Daal
* Chk/ Mutton Shirazi Pullao + Daal
* Kashmiri Mutton Pullao + Daal
* Kheema Malai Pullao + Daal

* Spanish Rice (Paella)

* Risotto

* Chk/ Mutton/ Fish (Pomfret)/ Prawn/Crab/Lobster/Mussel Curry Rice {Red, Green, or Yellow Curry Options}

* Chicken/Prawn/Mixed Chinese Fried Rice with either Sweet and Sour Sauce or Garlic Sauce

Desserts-

o Malai Kulfi
o Kesar Pista Kulfi
o Dry Fruit Kulfi
o Vanilla I/C with Chocolate/Fresh Fruit sauce
o Premium Ice Cream Flavours
o Peach Melba
o Gulab Jamuns with Vanilla I/C
o Gajar/Doodhi Halwa with Vanilla I/C
o Jilebi
o Strawberry/Chocolate I/C
o Choclate Mousse with Rum/Liqueur flavouring
o Lagan nu Custard
o Caramel Custard
o Trifle Pudding
o Crepes Suzette
o Shrikhand
o Basundi
o Rasgullas
o Assorted Bengali Sweets
o Rabri
o Kesari Rabri
o Rasmalai
o Kesari Rasmalai
o Chhana’r payesh (Bengali kheer with fresh cottage cheese)

Veg-

Farsaans-

* Sev Puri
* Khandvi
* Patrel
* Khata Dhokla
* Khaman Dhokla
* Sandwich Dhokla
* Tirangi Dhokla
* Aloo Tikki
* Hara Bhara Kabab
* Veg Kabab
* Veg Cutlet
* Ghungroo
* Veg Patti Samosa
* Veg Punjabi Samosa
* Khaman Pattice
* Green Peas Pattice
* Chutney Pattice
* Kachori

Curd items-

* Dahi wada
* Raita
* Boondi Raita
* Banana Raita
* Cucumber Raita
* Pineapple Raita
* Mix Raita
* Dahi Batata Puri
* Dahi Kachori

Main Courses-

* Paneer Kadhai
* Paneer Makkhanwala
* Paneer Pasanda
* Mutter Paneer
* Palak Paneer
* Narkol diye Paneer
* Navratan Korma
* Malai Kofta
* Aloo Sabji (Dry)
* Sambhar Bhendi (Dry)
* Beans Kari (Dry)
* Carrot Kari (Dry)
* Gobi Mutter (Dry)
* Kando Papeto
* Aloo Mutter
* Aloo Gobi
* Gobi Masala
* Cauliflower in White Sauce
* Cabbage in White Sauce
* Veg au Gratin
* Baked Baby Potatoes
* Undhiyoo
* Umbariyoo
* Papri Masala
* Veg Stir Fry
* Mixed Veg
* Veg Jaipuri
* Veg Jalfrezi
* Veg Makkhanwala
* Punjabi Chhole
* Ragda Pattice
* Daal Makhani
* Rajma

Rice (Veg)-

* Varan Bhat (Plain Dal and Rice)
* Dal Fry Jeera Rice
* Kaali Dal Jeera Rice
* Dahi Kadhi (White) and Veg pilaf
* Dahi Kadhi (Yellow) and Veg pilaf
* Dabkewala Dahi Kadhi (Yellow) and Khichri
* Dahi Kadhi and Khichri
* Curd Rice and Sambhar
* White Rice and Sambhar (Chinna vengayam)
* White Rice and (Bengali) Chholar Dal
* Veg Paella
* Veg Pullao and Dhansakh Dal
* Veg Fried Rice with Garlic/Sweet & Sour/Manchurian/Schezwan Sauce
* Veg Risotto (with or without Wine)
* Veg Curry Rice (Red/Green/Yellow)
* Mutter Pullao
* Dhan Daal Veg Patiya
* Mushroom and Spinach Fried Rice
* Corn and Veg Fried Rice
* Burnt Garlic and Coriander Fried Rice

Special Bengali Dishes-

* Kosha Maangsho (with Porotha)
* Chingri Machher Malai Kari
* Daab Chingri
* Chingri Shorshe
* Chicken Rezala
* Maccher Kaalia
* Doi Maachh
* Aloo’r Dum
* Chanar Dalna
* Chholar Dal
* Phoolkopi Motorshuti Roast
* Luchi
* Chhanar Paayesh
* Gobindo Bhog Chaler Paayesh
* Assorted Bengali Sweets

Dalal Enterprises 9820136511
Dalal Enterprises is based in Mumbai. Parsi Cuisine is our forte along with Punjabi, Mughlai, Tandoori, Bengali and other Indian cuisines. We also offer a wide range of what is popularly called Continental food.

Kurush F Dalal

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